Concepedia

Byungkyung Do

BD

Statistics

Publications

2

Citations

50

H-Index

2

Active since

2017

Affiliations

Seoul National University(Current)

Byungkyung Do is an author at Seoul National University specializing in food chemistry, food safety, and food quality.

Top concepts

Publications per year

2017–2022

2

Publications

2

Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products

Jung-Eun Seo, Jong‐eun Park, Youngwon Lee et al. · Journal of Food Processing and Preservation · 2022 · 26 citations · Full text

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Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

Youngsun Lee, Byungkyung Do, Gunyoung Lee et al. · Food Additives & Contaminants Part A · 2017 · 24 citations

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