Concepedia

Author

Byungkyung Do

Seoul National University

Also Known As

B.V. DO, Byungkyung Do

7

Publications

173

Citations

4

H-Index

8

Concepts

All Affiliations

Seoul National University
BD

About

Byungkyung Do is an author at Seoul National University specializing in food chemistry, food safety, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

26

2

Medicine

1

1

26

3

Pharmacology

1

1

26

4

Food Preservatives

1

1

26

5

Food Quality

1

1

26

Byungkyung Do

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2

Publications

50

Citations

2

H-Index

YearCitations

Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products

Jung-Eun Seo, Jong‐eun Park, Youngwon Lee,

Journal of Food Processing and Preservation

2022

26

Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

Youngsun Lee, Byungkyung Do, Gunyoung Lee,

Food Additives & Contaminants Part A

2017

24

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