Zheqi Zhang

Prostaglandin E2 confers protection against diabetic coronary atherosclerosis by stimulating M2 macrophage polarization via the activation of the CREB/BDNF/TrkB signaling pathway

Changlong Bi, Yili Fu, Zheqi Zhang et al. · The FASEB Journal · 2020 · 57 citations

Life Sciences, Cardiology, Immunology +15

Changes in flavour compound profiles of precooked pork after reheating (warmed‐over flavour) using gas chromatography–olfactometry–mass spectrometry with chromatographic feature extraction

Mingwu Zang, Lan Wang, Zheqi Zhang et al. · International Journal of Food Science & Technology · 2019 · 55 citations

Agriculture, Food Science, Food Analysis +16

Comparative characterization of fatty acids, reheating volatile compounds, and warmed-over flavor (WOF) of Chinese indigenous pork and hybrid pork

Kaihua Zhang, Dan Li, Mingwu Zang et al. · LWT · 2021 · 52 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Meat food fraud risk in Chinese markets 2012–2021

Xiaoman Li, Mingwu Zang, Dan Li et al. · npj Science of Food · 2023 · 48 citations · Full text

Agriculture, Food Science, Risk Management +16

Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation

Zheqi Zhang, Mingwu Zang, Kaihua Zhang et al. · Food Control · 2022 · 45 citations

Agriculture, Food Science, Food Analysis +15