Laís Mariano Zanin

Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil

Marcel Levy de Andrade, Elke Stedefeldt, Laís Mariano Zanin et al. · Food Control · 2020 · 71 citations

Agriculture, Food Science, Food Hygiene +15

The evolvement of food safety culture assessment: A mixed-methods systematic review

Laís Mariano Zanin, Elke Stedefeldt, Pieternel A. Luning · Trends in Food Science & Technology · 2021 · 60 citations

Agriculture, Food Science, Food Hygiene +12

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

Raísa Moreira Dardaque Mucinhato, Diogo Thimóteo da Cunha, Simone Crispim Fernandes Barros et al. · Food Control · 2021 · 59 citations · Full text

Public Health, Community Health, Health Behavior +14

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Laís Mariano Zanin, Elke Stedefeldt, Sueli Maria da Silva et al. · Food Control · 2020 · 54 citations · Full text

Agriculture, Health Promotion, Nutrition +9

Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs

Claudia Titze Hessel, Susana de Oliveira Elias, João Pessoa et al. · Food Research International · 2019 · 50 citations

Agriculture, Food Science, Risk Management +14