Sueli Maria da Silva

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Laís Mariano Zanin, Elke Stedefeldt, Sueli Maria da Silva et al. · Food Control · 2020 · 54 citations · Full text

Agriculture, Health Promotion, Nutrition +9

Molluscicidal activity of polyvinylpyrrolidone (PVP)-functionalized silver nanoparticles to Biomphalaria glabrata: Implications for control of intermediate host snail of Schistosoma mansoni

Paula Sampaio Araújo, Maxwell Batista Caixeta, Rafaella da Silva Brito et al. · Acta Tropica · 2020 · 46 citations

Natural Sciences, Infectious Diseases, Materials Science +17

Chemical characteristics of pequi fruits (Caryocar brasiliense Camb.) native of three municipalities in the State of Goiás - Brazil

Samuel Mariano-da-Silva, Joys Dias de Assis Brait, Francys Pimenta de Faria et al. · Food Science and Technology · 2009 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Lauric acid bilayer-functionalized iron oxide nanoparticles disrupt early development of freshwater snail Biomphalaria glabrata (Say, 1818)

Rafael Veloso Pena, Rafael Cosme Machado, Maxwell Batista Caixeta et al. · Acta Tropica · 2022 · 20 citations

Natural Sciences, Biochemistry, Biotechnology +13