Concepedia

Francys Pimenta de Faria

FP

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2009

Affiliations

Universidade Federal de Jataí(Current)

Francys Pimenta de Faria is an author at Universidade Federal de Jataí specializing in food analysis, fruit quality evaluation, and fruit physiology.

Publications per year

2009–2009

1

Publications

1

Chemical characteristics of pequi fruits (Caryocar brasiliense Camb.) native of three municipalities in the State of Goiás - Brazil

Samuel Mariano-da-Silva, Joys Dias de Assis Brait, Francys Pimenta de Faria et al. · Food Science and Technology · 2009 · 20 citations · Full text

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