Jana Petrová

Bee bread - perspective source of bioactive compounds for future

Eva Ivanišová, Miroslava Kačániová, Helena Frančáková et al. · Potravinarstvo Slovak Journal of Food Sciences · 2015 · 77 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

ANTIMICROBIAL ACTIVITY OF PULCHERRIMIN PIGMENT PRODUCED BY METSCHNIKOWIA PULCHERRIMA AGAINST VARIOUS YEAST SPECIES

Attila Kántor, Jana Huťková, Jana Petrová et al. · Journal of Microbiology Biotechnology and Food Sciences · 2015 · 54 citations · Full text

Mycology, Industrial Mycology, Antifungal Agent +11

Antibacterial activity against<i>Clostridium</i>genus and antiradical activity of the essential oils from different origin

Miroslava Kačániová, Nenad Vuković, Elena Horská et al. · Journal of Environmental Science and Health Part B · 2014 · 50 citations

The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast

Adriana Pavelková, Miroslava Kačániová, Elena Horská et al. · Anaerobe · 2013 · 39 citations

Microbiological Quality, Food Packaging, Microbial Hazard +12

Antifungal activity of essential oils against selected terverticillate penicillia

Soňa Felšöciová, Miroslava Kačániová, Elena Horská et al. · Annals of Agricultural and Environmental Medicine · 2015 · 34 citations · Full text