Vera Lúcia Borges Isaac

In vitro methods to determine the antioxidant activity of caffeic acid

Caroline Magnani Spagnol, Renata Pires Assis, Iguatemy Lourenço Brunetti et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 153 citations · Full text

Agriculture, Biochemistry, Food Science +7

The green generation of sunscreens: Using coffee industrial sub-products

Joana Marto, Luís F. Gouveia, Alexandre Paiva et al. · Industrial Crops and Products · 2015 · 109 citations · Full text

Public Health, Health Promotion, Green Chemistry +10

Synergistic effect of green coffee oil and synthetic sunscreen for health care application

Bruna Galdorfini Chiari‐Andréo, Eliane Trovatti, Édison Pécoraro et al. · Industrial Crops and Products · 2013 · 93 citations

Medicine, Dermatology, Pharmacology +10

From coffee industry waste materials to skin‐friendly products with improved skin fat levels

Helena Margarida Ribeiro, Joana Marto, Sara Raposo et al. · European Journal of Lipid Science and Technology · 2012 · 89 citations

Agriculture, Dermatology, Food Science +13

Green coffee seed residue: A sustainable source of antioxidant compounds

A.C.C.M. Castro, Fernando Bombarda Oda, Maria Gabriela José de Almeida-Cincotto et al. · Food Chemistry · 2017 · 81 citations · Full text

Agriculture, Food Science, Plant Sciences +14