Concepedia

Diarra Compaoré-Sérémé

DC

3

Publications

125

Citations

3

H-Index

2014

Active since

Affiliations

Centre National de la Recherche Scientifique et Technologique(Current)

Université Joseph Ki-Zerbo

University of Helsinki

Diarra Compaoré-Sérémé is an author at Centre National de la Recherche Scientifique et Technologique specializing in biomanufacturing, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2014–2023

3

Publications

3

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Yaqin Wang, Diarra Compaoré-Sérémé, Hagrétou Sawadogo‐Lingani et al. · Food Chemistry · 2019 · 93 citations

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Variability of vitamins B1, B2 and minerals content in baobab (<i>Adansonia digitata</i>) leaves in East and West Africa

Traoré Hyacinthe, Charles Parkouda, Adama Korbo et al. · Food Science & Nutrition · 2014 · 18 citations · Full text

Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides

Diarra Compaoré-Sérémé, Fatoumata Hama-Ba, Fidèle Wend-Bénédo Tapsoba et al. · Heliyon · 2023 · 14 citations · Full text

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