Karina R. Avalos Llano

Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries

Karina R. Avalos Llano, Olga Martı́n-Belloso, Robert Soliva‐Fortuny · Food Chemistry · 2018 · 95 citations · Full text

Agriculture, Food Science, Plant Ecophysiology +9

Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples

Karina R. Avalos Llano, À. Robert Marsellés-Fontanet, Olga Martı́n-Belloso et al. · Innovative Food Science & Emerging Technologies · 2015 · 68 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries

Karina R. Avalos Llano, Roxana S. Molina, Sonia C. Sgroppo · Food and Bioprocess Technology · 2020 · 29 citations

Agriculture, Food Science, Microbiology +15

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

Inge Van der Linden, Karina R. Avalos Llano, Markus Eriksson et al. · International Journal of Food Microbiology · 2016 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17