Armin Dietrich

Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3‐di‐<i>O</i>‐methyl‐6‐<i>O</i>‐<i>tert</i>‐butyldimethylsilyl)‐β‐cyclodextrin as a chiral stationary phase in flavor analysis

Armin Dietrich, Birgit Maas, W. E. Messer et al. · Journal of High Resolution Chromatography · 1992 · 122 citations

Pharmacy, Chemistry, Food Science +14

Stereoisomeric flavor compounds part. LV: Stereodifferentiation of some chiral volatiles on heptakis(2,3‐di‐<i>O</i>‐acetyl‐6‐<i>O</i>‐<i>tert</i>‐butyldimethylsilyl)‐β‐cyclodextrin

Armin Dietrich, Birgit Maas, Volker Karl et al. · Journal of High Resolution Chromatography · 1992 · 114 citations

Agriculture, Chemistry, Organic Chemistry +13

GC-IRMS in the Authenticity Control of the Essential Oil of Coriandrum sativum L.

Claudia Frank, Armin Dietrich, Ulrike Kremer et al. · Journal of Agricultural and Food Chemistry · 1995 · 55 citations

Agriculture, Chemistry, Food Science +11

<i>tert</i>‐Butyldimethylsilyl‐substituted cyclodextrin derivatives as versatile chiral stationary phases in capillary GC

Birgit Maas, Armin Dietrich, Volker Karl et al. · Journal of Microcolumn Separations · 1993 · 46 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +10

Diluted modified cyclodextrins as chiral stationary phases – influence of the polysiloxane solvent: Heptakis(2,3‐di‐<i>O</i>‐acetyl‐6‐<i>O</i>‐<i>tert</i>‐butyldimethylsilyl)‐β‐cyclodextrin

Armin Dietrich, Birgit Maas, Armin Mosandl · Journal of High Resolution Chromatography · 1995 · 45 citations

Natural Sciences, Chemical Engineering, Chemistry +11