1
Publications
55
Citations
1
H-Index
1995
Active since
Ulrike Kremer is an author specializing in analytical chemistry, food quality, and food chemistry.
Top concepts
BotanyHealthFood QualityFood SciencePharmacologyBiostatisticsFood ChemistryAnalytical Chemistry
Publications per year
1995–1995
1
1
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1–1 of 1