Yunkui Li

Phenolic matrix effect on aroma formation of terpenes during simulated wine fermentation – Part I: Phenolic acids

Xingjie Wang, Yunkui Li, Hong-cong Song et al. · Food Chemistry · 2020 · 66 citations

Food Chemistry, Polyphenolics, Food Fermentation +6

Antioxidant properties and free radical scavenging mechanisms of cyclocurcumin

Yunkui Li, Marirosa Toscano, Gloria Mazzone et al. · New Journal of Chemistry · 2018 · 38 citations

Biochemistry, Strong Ability, Medicine +11

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

Yanlun Ju, La Yang, Xiaofeng Yue et al. · Food Science and Human Wellness · 2021 · 38 citations · Full text

Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory

Yunkui Li, Mario Prejanò, Marirosa Toscano et al. · Frontiers in Chemistry · 2018 · 30 citations · Full text

Food Chemistry, Quercetin Copigmentation, Chemical Engineering +13

Visual Representation of Red Wine Color: Methodology, Comparison and Applications

Shuyue Fan, Caiyun Liu, Yunkui Li et al. · Foods · 2023 · 28 citations · Full text