Shaikh Shahinur Rahman

Quality improvement of noodles with mushroom fortified and its comparison with local branded noodles

Rezoana Parvin, Tasnim Farzana, Suman Mohajan et al. · NFS Journal · 2020 · 62 citations · Full text

Food Chemistry, Nutrition, Body Composition +10

Determinants of nutrition knowledge, attitude and practices of adolescent sports trainee: A cross-sectional study in Bangladesh

Md Bakhtiar, Md. Masud-ur-Rahman, Md. Kamruzzaman et al. · Heliyon · 2021 · 42 citations · Full text

Nutritional and sensory attributes of biscuits enriched with buckwheat

Tasnim Farzana, Fahiza Bisrat Hossain, Md. Joynal Abedin et al. · Journal of Agriculture and Food Research · 2022 · 26 citations · Full text

Food Chemistry, Nutrition, Sensory Attributes +5

Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes

Tasnim Farzana, Jannatun Fatema, Fahiza Bisrat Hossain et al. · Current Research in Nutrition and Food Science Journal · 2021 · 17 citations · Full text

Food Chemistry, Nutrition, Buckwheat Flour +13

Anti-hyperglycemic effect of the immature endosperm of sugar palm (Borassus flabellifer) fruit on type 2 diabetes mellitus patients-a case study

Shaikh Shahinur Rahman, Nilufar Yasmin, Md. Kamruzzaman et al. · Diabetes & Metabolic Syndrome Clinical Research & Reviews · 2020 · 13 citations

Nutrition, Diabetes Management, Immature Endosperm +4