Concepedia
Statistics
Publications
2
Citations
43
H-Index
Active since
2021
Affiliations
Islamic University(Current)
Bangladesh Council of Scientific and Industrial Research
Fahiza Bisrat Hossain is an author at Islamic University specializing in health sciences, nutrition, and food chemistry.
Top concepts
HealthNutritionFood ChemistryEngineeringFood SafetyFood QualityFood TextureQuality ImprovementAgricultural Economics
Publications per year
2021–2022
Nutritional and sensory attributes of biscuits enriched with buckwheat
Tasnim Farzana, Fahiza Bisrat Hossain, Md. Joynal Abedin et al. · Journal of Agriculture and Food Research · 2022 · 26 citations · Full text
Food Chemistry, Nutrition, Sensory Attributes +5
Quality Improvement of Cakes with Buckwheat Flour, and its Comparison with Local Branded Cakes
Tasnim Farzana, Jannatun Fatema, Fahiza Bisrat Hossain et al. · Current Research in Nutrition and Food Science Journal · 2021 · 17 citations · Full text
Food Chemistry, Nutrition, Buckwheat Flour +13
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