Yingmei Wu

Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto

Xuefeng Chen, Yalong Lu, Aiqing Zhao et al. · Food Chemistry · 2021 · 69 citations

Bacillus Subtilis, Food Fermentation, In Vitro Fermentation +7

Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption

Yalong Lu, Aiqing Zhao, Yingmei Wu et al. · Food & Function · 2019 · 54 citations

Nutrition, Soluble Soybean Polysaccharides, Experimental Nutrition +19

Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit

Wenfeng Li, Xv Wang, Jing Zhang et al. · Journal of Food Science · 2019 · 33 citations

Exploring the effect of ecological land structure on PM2.5: A panel data study based on 277 prefecture-level cities in China

Yang Wang, Min Wang, Yingmei Wu et al. · Environment International · 2023 · 32 citations · Full text

Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota

Yalong Lu, Yingmei Wu, Xuefeng Chen et al. · Food Chemistry · 2020 · 29 citations

Biochemistry, Medicine, Liver Physiology +11