Enrique Acevedo

Publications

199

Citations

H-Index

1982

Active since

Affiliations

Institute of Nutrition of Central America and Panama(Current)

Enrique Acevedo is an author at Institute of Nutrition of Central America and Panama specializing in nutrition, food quality, and agricultural economics.

Top concepts

NutritionFood QualityAgricultural EconomicsHealthPublic HealthFood ChemistryAnimal NutritionEngineeringFood SafetyDietary Fiber

Publications per year

1982–2015

Publications

Changes in Selected Nutrient Contents and in Protein Quality of Common and Quality-Protein Maize During Rural Tortilla Preparation

Ricardo Bressani, V. Benavides, Enrique Acevedo et al. · 1990 · 68 citations

Nutrition, Food Analysis, Nutritive Value +18

Model for the Interaction of Membrane‐Bound Substrates and Enzymes

Günther Scheel, Enrique Acevedo, Ernst Conzelmann et al. · European Journal of Biochemistry · 1982 · 67 citations · Full text

Effects of dietary fiber and tannins on protein utilization in dry beans (Phaseolus vulgaris)

Joe Hughes, Enrique Acevedo, Ricardo Bressani et al. · Food Research International · 1996 · 25 citations

Nutrition, Protein Utilization, Dietary Fiber +8

Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index

Enrique Acevedo, Perla Osorio Díaz, M. Mendoza Vinalay et al. · 2015 · 18 citations

Food Chemistry, Nutrition, Composite Pasta +11

[Effect of reheating on iron availability and the protein nutritive value of cooked black bean (Phaseolus vulgaris)].

H Amaya, Enrique Acevedo, R Bressani · PubMed · 1991 · 11 citations

Nutrition, Nutrient Bioavailability, Body Composition +15

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