Concepedia

H Amaya

HA

1

Publications

11

Citations

1

H-Index

1991

Active since

Affiliations

Institute of Nutrition of Central America and Panama(Current)

H Amaya is an author at Institute of Nutrition of Central America and Panama specializing in body composition, animal nutrition, and iron metabolism.

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Publications per year

1991–1991

1

Publications

1

[Effect of reheating on iron availability and the protein nutritive value of cooked black bean (Phaseolus vulgaris)].

H Amaya, Enrique Acevedo, R Bressani · PubMed · 1991 · 11 citations

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