Concepedia
1
Publications
18
Citations
H-Index
2015
Active since
M. Mendoza Vinalay is an author specializing in nutrition, food chemistry, and food quality.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2015–2015
Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index
Enrique Acevedo, Perla Osorio Díaz, M. Mendoza Vinalay et al. · 2015 · 18 citations
Food Chemistry, Nutrition, Composite Pasta +11
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