Carlos Zambra

Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices

Roberto Lemus‐Mondaca, Carlos Zambra, Antonio Vega‐Gálvez et al. · Journal of Food Engineering · 2012 · 82 citations · Full text

Numerical Analysis, Engineering, Health Sciences +15

Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics

Kong Ah‐Hen, Carlos Zambra, Juan E. Aguëro et al. · Food and Bioprocess Technology · 2011 · 63 citations

Drying Kinetics, Desiccation, Moisture Diffusivity Coefficient +2

Concentration of cranberry juice by osmotic distillation process

Carlos Zambra, Julio Romero, Luís Pino et al. · Journal of Food Engineering · 2014 · 59 citations

Biochemical Engineering, Food Engineering, Cranberry Juice +2

Heat and mass transfer in unsaturated porous media: Moisture effects in compost piles self-heating

Carlos Zambra, Nelson O. Moraga, Mauricio Escudey · International Journal of Heat and Mass Transfer · 2011 · 55 citations · Full text

Heat Transfer Process, Engineering, Desiccation +8

Unsteady 2D coupled heat and mass transfer in porous media with biological and chemical heat generations

Nelson O. Moraga, F. Corvalán, Mauricio Escudey et al. · International Journal of Heat and Mass Transfer · 2009 · 40 citations

Chemical Engineering, Heat Transfer Process, Engineering +11