Concepedia

Miki Ozawa

MO

4

Publications

88

Citations

4

H-Index

2004

Active since

Affiliations

Kobe Women's University(Current)

Kobe Women's Junior College

Miki Ozawa is an author at Kobe Women's University specializing in food chemistry, biochemistry, and bioanalysis.

Top concepts

Food ChemistryBiochemistryHealthMedicineBiophysicsProteomicsBioanalysisFood QualityFood ScienceSeed Storage

Publications per year

2004–2009

4

Publications

4

Investigation of Dry‐Heated Hard and Soft Wheat Flour

Miki Ozawa, Yukie Kato, Masaharu Seguchi · Starch - Stärke · 2009 · 33 citations

Food Chemistry, Amylograph Profile, In Vitro Fermentation +11

Relationship between Pancake Springiness and Interaction of Wheat Flour Components Caused by Dry Heating

Miki Ozawa, Masaharu Seguchi · Food Science and Technology Research · 2006 · 23 citations · Full text

Food Chemistry, Dry Heating, Wheat Flour +6

Effects of Secondary Structures of Heated Egg White Protein on the Binding Between Prime Starch and Tailings Fractions in Fresh Wheat Flour

Masaharu Seguchi, Motoko Takemoto, U. Mizutani et al. · Cereal Chemistry · 2004 · 22 citations

Food Analysis, Food Biophysics, Egg White Protein +18

Effect of Dry‐Heated Prime Starch and Tailings Fractions in Wheat Flour on Pancake Springiness

Miki Ozawa, Masaharu Seguchi · Cereal Chemistry · 2008 · 10 citations

Wheat Flour, Dry‐heated Prime Starch, Tailings Fractions +1

Rows per page

1–4 of 4