Concepedia

Yukie Kato

YK

6

Publications

168

Citations

6

H-Index

1997

Active since

Affiliations

Dokkyo University(Current)

Yukie Kato is an author at Dokkyo University specializing in medicine, food technology, and food chemistry.

Top concepts

Publications per year

1997–2013

6

Publications

6

Apolipoprotein E, Methylenetetrahydrofolate Reductase(MTHFR) Mutation and the Risk of Senile Dementia. An Epidemiological Study Using the Polymerase Chain Reaction(PCR) Method.

Midori Nishiyama, Yukie Kato, Michiyo Hashimoto et al. · Journal of Epidemiology · 2000 · 60 citations · Full text

Evaluation of five polymorphic microsatellite markers for typing DNA from decomposed human tissues

Masanori Takahashi, Yukie Kato, Harutaka MUKOYAMA et al. · Forensic Science International · 1997 · 36 citations

, , +11

Investigation of Dry‐Heated Hard and Soft Wheat Flour

Miki Ozawa, Yukie Kato, Masaharu Seguchi · Starch - Stärke · 2009 · 33 citations

, , +11

Chemical and Sensory Changes in Flavor of Roux Prepared from Wheat Flour and Butter by Heating to Various Temperatures

Yukie Kato · Food Science and Technology Research · 2003 · 17 citations · Full text

, , +16

Effects of supplemental chromium and isolation stress on tissue responsiveness and sensitivity to insulin in sheep

Hiroaki Sano, Yukie Kato, Akemi Takebayashi et al. · Small Ruminant Research · 1999 · 12 citations

, , +15

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