Concepedia
Statistics
Publications
3
Citations
60
H-Index
Active since
1972
Affiliations
Shimizu (Japan)(Current)
Osaka Kyoiku University
Otsuka (Japan)
Motoko Takemoto is an author at Shimizu (Japan) specializing in food chemistry, natural sciences, and organic chemistry.
Top concepts
Food ChemistryChemistryBiophysicsBiochemistryNatural SciencesOrganic ChemistryBotanyBiologyMedicineRheology
Publications per year
1972–2004
Molecular Weights of Konjac Mannans of Various Sources
Noboru Sugiyama, Hideo Shimahara, Tetsuo Andoh et al. · Agricultural and Biological Chemistry · 1972 · 24 citations
Food Chemistry, Engineering, Biochemical Taxonomy +11
Effects of Secondary Structures of Heated Egg White Protein on the Binding Between Prime Starch and Tailings Fractions in Fresh Wheat Flour
Masaharu Seguchi, Motoko Takemoto, U. Mizutani et al. · Cereal Chemistry · 2004 · 22 citations
Food Analysis, Food Biophysics, Egg White Protein +18
Konjac-mannanase from the Tubers of Amorphophallus konjac C. Koch
Noboru Sugiyama, Hideo Shimahara, Tetsuo Andoh et al. · Agricultural and Biological Chemistry · 1973 · 14 citations
Biology, Food Chemistry, Unicellular Organism +14
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