Concepedia

U. Mizutani

UM

1

Publications

22

Citations

1

H-Index

2004

Active since

Affiliations

Kobe Women's University(Current)

U. Mizutani is an author at Kobe Women's University specializing in food chemistry, bioanalysis, and proteomics.

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Publications per year

2004–2004

1

Publications

1

Effects of Secondary Structures of Heated Egg White Protein on the Binding Between Prime Starch and Tailings Fractions in Fresh Wheat Flour

Masaharu Seguchi, Motoko Takemoto, U. Mizutani et al. · Cereal Chemistry · 2004 · 22 citations

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