Mingyang Zheng

Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation

Dekui Chen, Mingyang Zheng, Xiang Guo et al. · Bioresource Technology · 2021 · 50 citations

Bacterial Community, Food Fermentation, Lactic Acid Bacteria +9

Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage

Cheng Wang, Mingyang Zheng, Shuo Wu et al. · Frontiers in Microbiology · 2021 · 42 citations · Full text

Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage

Qing Zhang, Xiang Guo, Mingyang Zheng et al. · Animal Feed Science and Technology · 2021 · 38 citations

Microbial Inactivation, Dysbiosis, Food Fermentation +9

Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities

Mingyang Zheng, Yuxin Zhou, Lin Gao et al. · Frontiers in Microbiology · 2022 · 14 citations · Full text

Efficient in vitro shoot bud proliferation from cotyledonary nodes and apical buds of Moringa oleifera Lam.

Mingyang Zheng, Heyue Yang, Endian Yang et al. · Industrial Crops and Products · 2022 · 12 citations · Full text