Concepedia
Statistics
Publications
6
Citations
136
H-Index
Active since
2021
Affiliations
South China Agricultural University(Current)
State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources
Shuo Wu is an author at South China Agricultural University specializing in food fermentation, microbiology, and microbial ecology.
Top concepts
MicrobiomeMicrobiologyFood FermentationMicrobial EcologyHealthMedicineEngineeringBiosynthesisBiotechnologyPublic Health
Publications per year
2021–2024
Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage
Cheng Wang, Mingyang Zheng, Shuo Wu et al. · Frontiers in Microbiology · 2021 · 42 citations · Full text
Effects of Pyroligneous Acid on Diversity and Dynamics of Antibiotic Resistance Genes in Alfalfa Silage
Qing Zhang, Xuan Zou, Shuo Wu et al. · Microbiology Spectrum · 2022 · 25 citations · Full text
Effects of Neolamarckia cadamba leaves extract on methanogenesis, microbial community in the rumen and digestibility of stylo silage
Qing Zhang, Shuo Wu, Xuan Zou et al. · Journal of Cleaner Production · 2022 · 24 citations
Stylo Silage, Food Fermentation, Animal Nutrition +7
Novel strategy to understand the aerobic deterioration of corn silage and the influence of Neolamarckia cadamba essential oil by multi-omics analysis
Shuo Wu, Huang Pei-shan, Chao Zhang et al. · Chemical Engineering Journal · 2024 · 21 citations
Engineering, Corn Silage, Environmental Engineering +5
Dynamic changes in the bacterial communities and metabolites of Moringa oleifera leaves during fermentation with or without pyroligneous acid
Xuan Zou, Wei Zhou, Shuo Wu et al. · LWT · 2023 · 13 citations · Full text
Industrial Mycology, Dynamic Changes, Biosynthesis +15
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