Anling Yu

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Active since

2019

Affiliations

South China University of Technology(Current)

Dongguan University of Technology

Anling Yu is an author at South China University of Technology specializing in gastrointestinal digestion, nutritional biochemistry, and food chemistry.

Publications per year

2019–2021

Publications

In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure

Wenjuan Jiao, Lin Li, Anling Yu et al. · Journal of Agricultural and Food Chemistry · 2019 · 42 citations

Life Sciences, Food Science, Nutritional Sciences +17

Modulating the in vitro gastrointestinal digestibility of crystalline oil-in-water emulsion: Different fat crystal sizes and polymorphic forms under the same SFC

Wenjuan Jiao, Lin Li, Anling Yu et al. · Food Chemistry · 2021 · 13 citations

Agriculture, Food Science, Nutritional Sciences +17

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