Thanise Sabrina Souza Santos

Labneh with probiotic properties produced from kefir: development and sensory evaluation

Daniela Mayumi Usuda Prado Rocha, Joice de Fátima Laureano Martins, Thanise Sabrina Souza Santos et al. · Food Science and Technology · 2014 · 36 citations · Full text

Nutrition, Whole Labneh, Probiotic +17

Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases

Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus et al. · Family Medicine and Community Health · 2022 · 27 citations · Full text

Item Response Theory-based validation of a short form of the Disordered Eating Attitude Scale (DEAS-s) to a Brazilian sample

Marle dos Santos Alvarenga, Thanise Sabrina Souza Santos, Dalton Francisco de Andrade · Cadernos de Saúde Pública · 2020 · 26 citations · Full text

Quality Of Life, Behavioral Aspect, Item Response Theory +20

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic

Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raíssa Carlos Gomes et al. · Nutrients · 2022 · 21 citations · Full text

Nutrition, Food Security, Global Health +12

Dietary patterns of children and socioeconomical, behavioral and maternal determinants

Julia Khéde Dourado Villa, Thanise Sabrina Souza Santos, Andréia Queiróz Ribeiro et al. · Revista Paulista de Pediatria (English Edition) · 2015 · 17 citations · Full text

Nutrition, Public Health Nutrition, Food Restriction +18