Concepedia

Joice de Fátima Laureano Martins

JD

3

Publications

60

Citations

3

H-Index

2012

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Joice de Fátima Laureano Martins is an author at Universidade Federal de Viçosa specializing in food safety, nutrition, and food microbiology.

Top concepts

Publications per year

2012–2021

3

Publications

3

Labneh with probiotic properties produced from kefir: development and sensory evaluation

Daniela Mayumi Usuda Prado Rocha, Joice de Fátima Laureano Martins, Thanise Sabrina Souza Santos et al. · Food Science and Technology · 2014 · 36 citations · Full text

, , +17

"Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity

Thanise Sabrina Souza Santos, Joice de Fátima Laureano Martins, Daniela Mayumi Usuda Prado Rocha et al. · Food Science and Technology · 2012 · 12 citations · Full text

, , +15

Yacon-based product improves intestinal hypertrophy and modulates the production of glucagon-like peptide-1 in postmenopausal experimental model

Joice de Fátima Laureano Martins, Thaiany Goulart de Souza e Silva, Hudsara Aparecida de Almeida Paula et al. · Life Sciences · 2021 · 12 citations

Rows per page

1–3 of 3