Rong Fan

Antioxidative Flavan-3-ol Dimers from the Leaves of <i>Camellia fangchengensis</i>

Xiuhua Meng, Chang Liu, Rong Fan et al. · Journal of Agricultural and Food Chemistry · 2017 · 62 citations

Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling)

Marina Rigling, Zhibin Liu, Miriam Hofele et al. · Food Chemistry · 2021 · 56 citations

Food Fermentation, In Vitro Fermentation, Submerged Fermentation +6

Anaerobic Membrane Bioreactor for Continuous Lactic Acid Fermentation

Rong Fan, Mehrdad Ebrahimi, Peter Czermak · Membranes · 2017 · 39 citations · Full text

High-Performance Polyacrylic Acid-Grafted PVDF Nanofiltration Membrane with Good Antifouling Property for the Textile Industry

Yu‐Hsuan Chiao, Shu-Ting Chen, Micah Belle Marie Yap Ang et al. · Polymers · 2020 · 39 citations · Full text

Dual-detection fluorescent immunochromatographic assay for quantitative detection of SARS-CoV-2 spike RBD-ACE2 blocking neutralizing antibody

Xuejun Duan, Yijun Shi, Xudong Zhang et al. · Biosensors and Bioelectronics · 2021 · 37 citations · Full text

Sars-cov-2 Spike Rbd-ace2, Viral Diagnostics, Immunology +6