Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling) - Concepedia

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Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling)

56

Citations

25

References

2021

Year

Marina Rigling, Zhibin Liu, Miriam Hofele, Julia Prozmann, Chen Zhang, Li Ni, Rong Fan, Yanyan Zhang

Food FermentationIn Vitro FermentationSubmerged FermentationGreen Tea InfusionPhytochemistryPhytochemicalFu LingPolyphenolicsHealth Sciences

References

	Year	Citations

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