Concepedia

Stéphanie Morin-Sardin

SM

5

Publications

177

Citations

5

H-Index

2015

Active since

Affiliations

Université de Bretagne Occidentale(Current)

Laboratoire de Biodiversité et Biotechnologies Microbiennes

Institut Universitaire Européen de la Mer

Université de Caen Normandie

Laboratoire des Sciences de l'Environnement Marin

Stéphanie Morin-Sardin is an author at Université de Bretagne Occidentale specializing in food technology, health sciences, and food safety.

Top concepts

Publications per year

2015–2018

5

Publications

5

Mucor: A Janus-faced fungal genus with human health impact and industrial applications

Stéphanie Morin-Sardin, Patrice Nodet, Emmanuel Coton et al. · Fungal Biology Reviews · 2017 · 82 citations

, , +6

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese

Stéphanie Morin-Sardin, Karim Rigalma, Louis Coroller et al. · Food Microbiology · 2015 · 49 citations

, , +5

Comparative analysis of five Mucor species transcriptomes

Annie Lebreton, Laurence Meslet‐Cladière, Stéphanie Morin-Sardin et al. · Genomics · 2018 · 23 citations · Full text

, , +8

Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium

Stéphanie Morin-Sardin, Jean‐Luc Jany, Sébastien Artigaud et al. · Data in Brief · 2017 · 13 citations · Full text

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment

Stéphanie Morin-Sardin, Jean‐Luc Jany, Sébastien Artigaud et al. · Journal of Proteomics · 2016 · 10 citations

, , +10

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