Karim Rigalma

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

Nicolas Nguyen Van Long, Valérie Vasseur, Louis Coroller et al. · International Journal of Food Microbiology · 2016 · 64 citations

Biology, Physiological Plant Pathology, Water Activity +8

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese

Stéphanie Morin-Sardin, Karim Rigalma, Louis Coroller et al. · Food Microbiology · 2015 · 49 citations

Cheese Analog, Mucor Spp, Food Analysis +5

Effect of concentrate level on feeding behavior and rumen and blood parameters in dairy goats: Relationships between behavioral and physiological parameters and effect of between-animal variability

S. Giger-Reverdin, Karim Rigalma, Marion Desnoyers et al. · Journal of Dairy Science · 2014 · 39 citations · Full text

Effect of concentrate percentage on ruminal pH and time-budget in dairy goats

Marion Desnoyers, Christine Duvaux-Ponter, Karim Rigalma et al. · animal · 2008 · 39 citations · Full text

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

Nicolas Nguyen Van Long, Karim Rigalma, Louis Coroller et al. · Food Microbiology · 2017 · 30 citations

Sodium Chloride, Water Activity Reduction, Dairy Foods +3