Concepedia

Magda Gallart

MG

Statistics

Publications

3

Citations

109

H-Index

3

Active since

1996

Affiliations

Universitat de Barcelona(Current)

Magda Gallart is an author at Universitat de Barcelona specializing in food safety, food chemistry, and mechanical engineering.

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Publications per year

1996–1997

3

Publications

3

Influence of Variety and Aging on Foaming Properties of Sparkling Wine (Cava). 1

Cristina Andrés‐Lacueva, Magda Gallart, Elvira López‐Tamames et al. · Journal of Agricultural and Food Chemistry · 1996 · 48 citations

, , +2

Determination of free fatty acids and their ethyl esters in musts and wines

Magda Gallart, Sonia Francioli, Araceli Viu-Marco et al. · Journal of Chromatography A · 1997 · 46 citations

, , +4

Foam Measurements in Wines:  Comparison of Parameters Obtained by Gas Sparging Method

Magda Gallart, Elvira López‐Tamames, Susana Buxaderas · Journal of Agricultural and Food Chemistry · 1997 · 15 citations

, , +6

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