Concepedia

Mengyuan Li

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Publications

4

Citations

128

H-Index

4

Active since

2020

Affiliations

Henan University of Technology(Current)

Mengyuan Li is an author at Henan University of Technology specializing in agriculture, food science, and gluten proteins.

Publications per year

2020–2025

4

Publications

4

Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties

Mengyuan Li, Xueling Zheng, Binghua Sun et al. · International Journal of Biological Macromolecules · 2025 · 40 citations

, , +14

Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex

Mengyuan Li, Sen Ma, Xueling Zheng et al. · Food Bioscience · 2025 · 37 citations

, , +14

Imidazolium ionic-liquid-modified phenolic resin for solid-phase extraction of thidiazuron and forchlorfenuron from cucumbers

Peng‐Fei Li, Yanke Lu, Jiangxue Cao et al. · Journal of Chromatography A · 2020 · 35 citations

, , +13

Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior

Mengyuan Li, Sen Ma · International Journal of Biological Macromolecules · 2024 · 16 citations

, , +15

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