Sen Ma

Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties

Mengyuan Li, Xueling Zheng, Binghua Sun et al. · International Journal of Biological Macromolecules · 2025 · 40 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of highland barley treated with heat–moisture on interactions between gluten and starch granules in dough

Qingdan Bao, Mengyuan Li, Kun Yang et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

Agriculture, Agronomy, Food Science +15

Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior

Mengyuan Li, Sen Ma · International Journal of Biological Macromolecules · 2024 · 16 citations

Agriculture, Food Science, Nutritional Sciences +15

Understanding the dual impact of oat protein on the structure and digestion of oat starch at pre- and post-retrogradation stages

Xiaojie Qian, Binghua Sun, Menglu Zhou et al. · International Journal of Biological Macromolecules · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +17