Mariana Soares

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

P.I.P. Ponte, I. Mendes, M.A.G. Quaresma et al. · Poultry Science · 2004 · 128 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp

Mariana Soares, Priscila Costa Rezende, Nicole Machado Corrêa et al. · Aquaculture Reports · 2020 · 46 citations · Full text

In vitro selection of bacteria with potential for use as probiotics in marine shrimp culture

Felipe do Nascimento Vieira, Adolfo Jatobá, José Luiz Pedreira Mouriño et al. · Pesquisa Agropecuária Brasileira · 2013 · 44 citations · Full text

Bacteriology, Microbial Physiology, Probiotics +18

Use of β-Glucanases and β-1,4-Xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality

J.L. Mourão, P.I.P. Ponte, José A. M. Prates et al. · The Journal of Applied Poultry Research · 2006 · 43 citations · Full text

Nutrition, Engineering, Nutritive Value +18

Xylanase Inhibitors Affect the Action of Exogenous Enzymes Used to Supplement Triticum durum-Based Diets for Broiler Chicks

P.I.P. Ponte, L.M.A. Ferreira, Mariana Soares et al. · The Journal of Applied Poultry Research · 2004 · 39 citations · Full text

Nutrition, Engineering, Agricultural Economics +17