Kai-Ruei Yang

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Active since

2019

Affiliations

National Kaohsiung University of Science and Technology(Current)

National Kaohsiung Marine University

National Chung Hsing University

Kai-Ruei Yang is an author at National Kaohsiung University of Science and Technology specializing in food chemistry, fermentation chemistry, and food fermentation.

Publications per year

2019–2021

Publications

Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage

Kai-Ruei Yang, Ming‐Fong Tsai, Chwen‐Jen Shieh et al. · Foods · 2021 · 37 citations · Full text

Natural Sciences, Biochemistry, Nutritional Sciences +13

Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots

Kai-Ruei Yang, Huichuan Yu, Chun-Yung Huang et al. · Foods · 2019 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +17

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