Statistics
Publications
10
Citations
268
H-Index
10
Active since
2011
Huichuan Yu is an author at National Chung Hsing University specializing in food science, agriculture, and food chemistry.
Publications per year
2011–2024
10
10
Huichuan Yu, Shang‐Ming Huang, Wei-Min Lin et al. · Molecules · 2019 · 48 citations · Full text
Nitrogen-doped carbon quantum dots (NCQDs) detected to mercury ions in food monitoring
Di Shan, Huichuan Yu, Zhichao Yang et al. · Food Chemistry · 2024 · 40 citations
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