Min‐Lang Tsai

Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness

Liting Wu, I‐Lin Tsai, Yi‐Cheng Ho et al. · Carbohydrate Polymers · 2020 · 276 citations

Agriculture, Food Science, Food Chemistry +15

Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera

Ming‐Chih Shih, Cheng-Ming Chang, Sue-Ming Kang et al. · International Journal of Molecular Sciences · 2011 · 131 citations · Full text

Life Sciences, Botany, Plant Sciences +14

The storage stability of chitosan/tripolyphosphate nanoparticles in a phosphate buffer

Min‐Lang Tsai, Rong-Huei Chen, Weiyu Chen · Carbohydrate Polymers · 2010 · 126 citations

Pharmacy, Materials Engineering, Materials Science +15

Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring

Han-Lun Huang, I‐Lin Tsai, Chi Lin et al. · Carbohydrate Polymers · 2022 · 107 citations

Agriculture, Biotechnology, Food Science +17

Structural alterations, pore generation, and deacetylation of α- and β-chitin submitted to steam explosion

Too Shen Tan, Hui Yen Chin, Min‐Lang Tsai et al. · Carbohydrate Polymers · 2015 · 50 citations

Engineering, Materials Engineering, Materials Science +7