Concepedia
Statistics
Publications
2
Citations
88
H-Index
Active since
2010
Affiliations
China Agricultural University(Current)
Ministry of Agriculture and Rural Affairs
Lun Feng is an author at China Agricultural University specializing in food preservation, food processing, and food quality.
Top concepts
HealthFood QualityFood ProcessingFood Preservation
Publications per year
2010–2012
High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage
Lin Li, Lun Feng, Junjie Yi et al. · International Journal of Food Microbiology · 2010 · 51 citations · Full text
Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage
Fusheng Zhang, Peng Dong, Lun Feng et al. · Food and Bioprocess Technology · 2012 · 37 citations
High Hydrostatic Pressure, Health Sciences, Food Preservation +5
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