Concepedia

C. R. Rekha

CR

Statistics

Publications

6

Citations

430

H-Index

6

Active since

2008

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

C. R. Rekha is an author at Central Food Technological Research Institute specializing in food science, agriculture, and food chemistry.

Publications per year

2008–2011

6

Publications

6

Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

C. R. Rekha, G. Vijayalakshmi · Journal of Applied Microbiology · 2010 · 178 citations · Full text

, , +17

Influence of processing parameters on the quality of soycurd (tofu)

C. R. Rekha, G. Vijayalakshmi · Journal of Food Science and Technology · 2011 · 71 citations · Full text

, , +9

Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria

C. R. Rekha, G. Vijayalakshmi · International Journal of Food Sciences and Nutrition · 2010 · 70 citations

, , +17

Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria

C. R. Rekha, G. Vijayalakshmi · Applied Biochemistry and Biotechnology · 2008 · 60 citations

, , +16

Influence of natural coagulants on isoflavones and antioxidant activity of tofu

C. R. Rekha, G. Vijayalakshmi · Journal of Food Science and Technology · 2010 · 30 citations · Full text

, , +11

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