Concepedia

G. Vijayalakshmi

GV

Statistics

Publications

35

Citations

1.3K

H-Index

21

Active since

2006

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Annamalai University

Institute of Wood Science and Technology

G. Vijayalakshmi is an author at Central Food Technological Research Institute specializing in agriculture, food science, and life sciences.

Publications per year

2006–2021

35

Publications

35

Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

C. R. Rekha, G. Vijayalakshmi · Journal of Applied Microbiology · 2010 · 178 citations · Full text

, , +17

Effect of Zn doping on structural, optical and thermal properties of CeO2 nanoparticles

V. Ramasamy, G. Vijayalakshmi · Superlattices and Microstructures · 2015 · 96 citations

, , +14

Safety evaluation of Monascus purpureus red mould rice in albino rats

Harshitha Kumari, K. Akhilender Naidu, S Vishwanatha et al. · Food and Chemical Toxicology · 2009 · 72 citations

, , +10

Influence of processing parameters on the quality of soycurd (tofu)

C. R. Rekha, G. Vijayalakshmi · Journal of Food Science and Technology · 2011 · 71 citations · Full text

, , +9

Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria

C. R. Rekha, G. Vijayalakshmi · International Journal of Food Sciences and Nutrition · 2010 · 70 citations

, , +17

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