Concepedia

Aris Christodoulou

AC

Statistics

Publications

4

Citations

130

H-Index

4

Active since

2020

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Unité de Nutrition Humaine

Aris Christodoulou is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in nutrition, food quality, and agricultural economics.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets

Sylvie Davidou, Aris Christodoulou, Anthony Fardet et al. · Food & Function · 2020 · 73 citations · Full text

A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification

Sylvie Davidou, Aris Christodoulou, Kelly Frank et al. · Journal of Food Composition and Analysis · 2021 · 31 citations · Full text

, , +17

How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores

Pamela Ebner, Kelly Frank, Aris Christodoulou et al. · International Journal of Food Sciences and Nutrition · 2022 · 14 citations

, , +14

Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?

Sylvie Davidou, Kelly Frank, Aris Christodoulou et al. · International Journal of Food Sciences and Nutrition · 2021 · 12 citations

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