Concepedia

Jong-Woo Lim

JL

2

Publications

43

Citations

2

H-Index

2005

Active since

Jong-Woo Lim is an author specializing in food chemistry, health sciences, and wine perception.

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Publications per year

2005–2011

2

Publications

2

Manufacturing of the Enhances Antioxidative Wine Using a Ripe Daebong Persimmon (Dispyros kaki L)

Joo Ok-Soo, Su-Tae Kang, Chang‐Ho Jeong et al. · Journal of Applied Biological Chemistry · 2011 · 28 citations · Full text

, , +9

Chemical Composition and Quality of Persimmon Peels According to Cultivars

S.K. Kim, Jong-Woo Lim, Y.C. Kim et al. · Journal of The Korean Society for Applied Biological Chemistry · 2005 · 15 citations

, , +15

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