Concepedia
1
Publications
15
Citations
H-Index
2005
Active since
S.K. Kim is an author specializing in agricultural economics, fruit science, and food chemistry.
Top concepts
HealthNutritionEngineeringFood QualityFruit ScienceFood ChemistryAgricultural Economics
Publications per year
2005–2005
Chemical Composition and Quality of Persimmon Peels According to Cultivars
S.K. Kim, Jong-Woo Lim, Y.C. Kim et al. · Journal of The Korean Society for Applied Biological Chemistry · 2005 · 15 citations
Food Chemistry, Nutrition, Agricultural Chemistry +15
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