Y.C. Kim is an author at Nation University specializing in agricultural economics, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionEngineeringBiochemistryFood QualityMicrobiologyFruit ScienceFood ChemistryMicrobial Genetics
Publications per year
1995–2005
2
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J.R. Lee, Kyung Rak Min, Y.C. Kim et al. · Biochemical and Biophysical Research Communications · 1995 · 26 citations
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