Concepedia

Julio César Luna

JC

2

Publications

182

Citations

2

H-Index

2019

Active since

Affiliations

University of Quindío(Current)

Julio César Luna is an author at University of Quindío specializing in food safety, health sciences, and parasitology.

Top concepts

HealthFood SafetyFood ControlFood QualityParasitologyPublic HealthFood ChemistryBiomanufacturingFood EngineeringFood Preservation

Publications per year

2019–2019

2

Publications

2

Increasing shelf life of strawberries (<i>Fragaria</i> ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating

Magda I. Pinzón, Leidy T. Sánchez, Omar R. García et al. · International Journal of Food Science & Technology · 2019 · 163 citations

Food Chemistry, Av Gel, Biomanufacturing +13

Food safety assessment and risk for toxoplasmosis in school restaurants in Armenia, Colombia

Julio César Luna, Alejandro Zamora, Natalia Hernández‐Arango et al. · Parasitology Research · 2019 · 19 citations

Food Safety Assessment, Foodborne Illness, Food Control +8

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