Statistics
Publications
1
Citations
14
H-Index
1
Active since
2020
Affiliations
Université Bourgogne Franche-Comté(Current)
Louis Lenoir is an author at Université Bourgogne Franche-Comté specializing in nutritional sciences, aroma compounds, and temporal flavor perception.
Publications per year
2020–2020
1
1
Thomas Delompré, Louis Lenoir, Christophe Martin et al. · Foods · 2020 · 14 citations · Full text
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