Concepedia

Arnaud Rolée

AR

5

Publications

219

Citations

5

H-Index

1997

Active since

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Arnaud Rolée is an author at Procédés Alimentaires et Microbiologiques specializing in food engineering, food chemistry, and mechanical engineering.

Top concepts

HealthRheologyEngineeringFood ChemistryFood EngineeringMechanical EngineeringBiophysicsThermodynamicsFood ProcessingMechanical Properties

Publications per year

1997–2004

5

Publications

5

Effect of Sucrose on the Thermomechanical Behavior of Concentrated Wheat and Waxy Corn Starch−Water Preparations

Eleni Chiotelli, Arnaud Rolée, Martine Le Meste · Journal of Agricultural and Food Chemistry · 2000 · 76 citations

Effect of Moisture Content on Thermomechanical Behavior of Concentrated Wheat Starch‐Water Preparations

Arnaud Rolée, M. Lemeste · Cereal Chemistry · 1999 · 55 citations

Food Chemistry, Probe Mobility, Engineering +15

Thermomechanical Behavior of Concentrated Starch‐Water Preparations

Arnaud Rolée, Martine Le Meste · Cereal Chemistry · 1997 · 41 citations

Engineering, Concentrated Starch‐water Preparations, Mechanical Engineering +16

Rheological Properties of Soft Wheat Flour Doughs: Effect of Salt and Triglycerides

Eleni Chiotelli, Arnaud Rolée, Martine Le Meste · Cereal Chemistry · 2004 · 26 citations

Food Chemistry, Sodium Chloride, Rheological Measurement +13

Effect of Moisture Content on the Thermomechanical Behavior of Concentrated Waxy Cornstarch–Water Preparations— A Comparison with Wheat Starch

Arnaud Rolée, Eleni Chiotelli, Martine Le Meste · Journal of Food Science · 2002 · 21 citations

Food Chemistry, Engineering, Health Sciences +12

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