Concepedia

M. Lemeste

ML

4

Publications

250

Citations

4

H-Index

1992

Active since

Affiliations

Laboratoire de Chimie Moléculaire(Current)

M. Lemeste is an author at Laboratoire de Chimie Moléculaire specializing in food chemistry, food engineering, and engineering.

Top concepts

EngineeringFood ChemistryFood EngineeringBiophysicsBiochemistryBiomolecular EngineeringHealthMedicineRheologyChemistry

Publications per year

1992–2002

4

Publications

4

Glass transition of bread

M. Lemeste, Victor Huang, J. Panama et al. · Cereal Foods World · 1992 · 86 citations

Food Engineering, Glass Material, Glass-forming Liquid +1

Emulsifying and Foaming Properties of Gluten Hydrolysates with an Increasing Degree of Hydrolysis: Role of Soluble and Insoluble Fractions

E. Linarès, Colette Larré, M. Lemeste et al. · Cereal Chemistry · 2000 · 67 citations

Food Chemistry, Food Colloid, Insoluble Fractions +13

Effect of Moisture Content on Thermomechanical Behavior of Concentrated Wheat Starch‐Water Preparations

Arnaud Rolée, M. Lemeste · Cereal Chemistry · 1999 · 55 citations

Food Chemistry, Probe Mobility, Engineering +15

Influence of Physical State and Molecular Mobility of Freeze‐Dried Maltodextrin Matrices on the Oxidation Rate of Encapsulated Lipids

Nicolas Grattard, Françoise Michel Salaun, Dominique Champion et al. · Journal of Food Science · 2002 · 42 citations

Food Chemistry, Glassy Model, Mixed Biopolymers +15

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